Ethiopia Natural Single Origin Coffee - Fresh Roasted

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel

Immerse yourself in the rich cultural heritage and renowned flavors of Ethiopian coffee with every sip of this extraordinary blend. Indulge in the harmonious notes of milk chocolate, fruitiness, and caramel, and experience the dedication of the smallholder farmers from the Sidama zone. Elevate your coffee moments with our premium Ethiopia Natural coffee, crafted for the discerning coffee lover seeking an exceptional and authentic coffee experience.

Fun Fact: Ethiopia, often referred to as the birthplace of coffee, is known for its traditional coffee processing method called “natural” or “dry” processing. In this unique process, the coffee cherries are dried with their fruit pulp intact, allowing the flavors to develop naturally during the drying period. This method is believed to enhance the fruity and vibrant characteristics that Ethiopian coffees are renowned for. The natural processing method is deeply ingrained in Ethiopian coffee culture and has contributed to the country’s reputation as a producer of exceptional and distinctively flavored coffees.

Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.