Honduras Single Origin Organic Coffee - Fresh Roasted

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.

Immerse yourself in the rich cultural heritage and natural beauty of Bali with every sip of our exquisite Bali Blue coffee. Experience the indulgence of dark chocolate, the sweetness of molasses, and the rich tones of brown sugar, all carefully cultivated in the captivating Kintamani region. Elevate your coffee moments with our premium Bali Blue blend, crafted for the discerning coffee lover seeking an exceptional and sustainable coffee experience, just like the traditions of subak in Bali.

Fun Fact: Bali, the “Island of the Gods,” is not only famous for its stunning beaches and vibrant culture but also known for its unique agricultural technique called “subak.” Subak is a traditional cooperative irrigation system practiced by Balinese farmers for centuries. This system, recognized by UNESCO as a cultural landscape, highlights the Balinese commitment to harmony with nature and sustainable agricultural practices.

Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.