Single Origin Favorites Sample Pack - BattleFuel Coffee

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Product description
Discover the world of exquisite single origin coffees with our 2oz sample pack! 🌍☕

🇧🇷 Brazil Santos - Medium Roast: Experience an elegant and smooth cup with delightful cocoa notes from Fazenda Santa Barbara, Parana, and Sao Paulo.

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

🇨🇴 Colombia - Medium Roast: Indulge in the unique blend of dried orange, berry, and chocolate from smallholder farmers in Medellin, Antioquia.

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

🇨🇷 Costa Rica - Medium Roast: Savor the sweetness of apple, raisin, and honey from micro farms in Alajuela.

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

🇪🇹 Ethiopia - Med-Light Roast: Delight in the harmony of milk chocolate, fruity, and caramel flavors from Sidama Zone.

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

🇭🇳 Honduras - Medium-Dark Roast: Enjoy the rich taste of caramel, spice, and brown sugar from Marcala, La Paz.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

🇹🇿 Tanzania - Medium-Light Roast: Immerse yourself in the delightful blend of pear, floral, jasmine, and strawberry from Mbeya Region.

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

🌟 Each coffee is carefully graded and crafted to perfection, ensuring a journey of taste and quality. Try them all and embark on a flavorful adventure!

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